On a fine sunny day, after a photo-shooting job in MONGKOK, I grabbed my bag (of course with my camera, a bottle of water, a pair of specs and a whole lot of anticipation in learning the most delicate history of this new-meets-old town), and started my journey from MONGKOK hopping on airport bus no. E21A. I always love travelling by bus taking into account the enjoyment of the open view, this time especially when the bus was fleet across the magnificent Tsing Ma Bridge. The ride took approximately 45 minutes and finally brought me to the bus terminus at Yat Tung Estate – the beginning of the onward walking journey.
Following a short path, it stands the main gate stating (when you gave a closer look) the fort was built in the twelfth year of Daoguang reign. Across the gate with my head up, I saw the main wall and six old muzzle-loading cannons each erecting on a cemented base with enclosures made of granite blocks. Walking a few stairs up on the side, I’ve moved myself closer to the cannons and descriptions were found on four cannons stating they are casted in the Qing Dynasty, which they are now protected by the Antiquities and Monuments Ordinance.
The stairs on the sides of the main wall bringing you closer back time.
The guard house contributed to the protection and security of the land.
The office of Tung Chung Rural Committee is sheltered in an old hut facing the mail wall.
There are a number of exhibits displayed in the Monuments Office whispering the long history of Tung Chung.
Behind these huts I continue to walk and there stands the vacant Public Primary School of Tung Chung. Also told by the security man, the school has already been deserted due to insufficient number of enrolling students.
The Public Primary School of Tung Chung is now vacant due to insufficient number of enrolling students.
On the way back, after the main gate to my left I couldn’t wait to walk close to this local store to get a thirst quenching drink. The store is operated by an old couple villagers with the husband taking order while the wife being the food maker. Their Hong Kong style milk tea (HK$12) was surprisingly tasty! Guess there is something about the milk they use.. A few steps away found a Pakistan-Indian restaurant Curry Corner (No.21 Ha Ling Pei. Tel: 2109 1927) yet which is closed in the afternoon time when I left.
I took a break at a village store and had to give a thumb-up to their delicious milk tea.
Walking back to Yat Tung Estate, I felt myself strolling back from the past to present seeing the contrast of the high rise residential buildings and the single-storey old huts. Though the cannons were once built to fight against the pirates and invaders, they are still standing there to guarding the history of Tung Chung. Living across time, the mission is still the same.
hi
ReplyDeleteThis place looks amazing!
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